Tabasco Sauce Is a Big Deal

I didn’t know this until we spent a day at the McIlhenny farm and factory and bottling plant, all on an “island” in southern Louisiana. It’s called an island because the land is a big circle and much higher than surrounding flat Louisiana; it’s, interestingly, a naturally occurring salt mound that was shoved upwards during […]

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The Sazerac House

I’m writing this whole long post about just a couple of hours we spent touring a liquor museum because: Okay, Sazerac is a New Orleans company, and its main product is a rye whisky that’s one of the oldest products of Nola. Sazerac’s history is wrapped up in the history of Nola as a city—through […]

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